Last News

RECIPES

Fish curry and coconut stew

A seafood dish of the Swahili tradition of Kenya

28-05-2022 di redazione

"Samaki wa kupaka ya nazi", literally "Coconut fish cubes" is a dish of the Swahili tradition of Kenya, which uses various spices of ancient Indian origin to give it flavor. A very tasty version includes "madras", the most common one being the classic curry.
Here is the recipe.

Ingredients for 4 people:

Fish cut into cubes (to avoid too many thorns, better use kingfish, grouper or snapper).

Curry powder
Ground black pepper
Halls
Lemon juice (or salt with pepper and lemon, also found in envelopes in Kenya)
Sweet Paprika
Garlic clove
Marinate the fish using the above ingredients, then fry the fish until fully cooked.

For the sauce:

Tomatoes
Halls
Turmeric powder
Curry powder
Chopped coriander
Seed or olive oil
Coconut cream (or thick milk)

Cook these ingredients (except coconut milk) until fully cooked.
Pour it all over the fish in the same pan used previously to cook it.
When cooked, add thick coconut milk and mix the curry well.

Preferably served with basmati rice.

 

TAGS: ricette kenyaricette swahilipesce cocco currycucina swahili costa kenya

The ugali, composed of posho or sima, i.e. cornmeal and a side dish that can be meat, fish or vegetables, is the unique dish typical of Kenya and especially of the coast.

READ ALL

Coconut beans (maharagwe za nazi) are a poor but tasty and energetic dish of the tradition of the ethnic mijikenda that populates the Kenyan coast.
Depending on who prepares it, tastes and abundance of beans, it can be cooked as...

READ ALL

A new, very nice "chiringuito" looks out onto the captivating setting of the Watamu beach meeting points.
In the bay of Fortamu, facing the island of love and just a few meters from

READ ALL THE REVIEW

Fish morsels in mango sauce.
This is a Swahili recipe particularly used in Malindi and Watamu and on the coast of Kenya, where the plants of this delicious tropical fruit abound.
Here is for you the recipe of watamukenya.net

READ ALL

Although originally from South America, papaya has spread widely in Kenya and is well integrated into Swahili cuisine. An interesting and tasty example is...

READ ALL

Coriander, or dhania as it is called here, is a herbaceous plant whose fruits are used, mistakenly called seeds because they are small and hard, as well as its leaves, which are very similar to those of...

READ ALL

In recent years gastronomic tourism has grown considerably all over the world.
This is due to the popularity of certain programmes and also to the media coverage of dishes and restaurants, especially in social networks.

READ ALL

Cutlets, snacks similar to our potato croquettes, are very popular on the Kenyan coast to be eaten on the street or in the many local restaurants.
Usually they are filled with meat, but we offer a tuna version, easy and...

READ ALL

The Swahili cuisine of Kenya, as we know, is a mixture of the cultures and people who have landed on the coast, and the products of the territory they have learned to use. The example is offered by the use...

READ ALL

"Muhogo wa Nyama" (meat with cassava) is a typical Kenyan dish. Cassava is a tuber also known as cassava, it is used to make flour or like potatoes, both fried and stewed. Its taste is a bit reminiscent of chestnuts....

READ ALL

The Swahili cuisine has an infinity of delicious sweet dishes that, especially during the Ramadan period, you can discover and taste and then propose them on our tables.
The vipopoo or...

READ ALL

An ancient Swahili legend says that before the arrival of the Portuguese, the natives of the Kenyan coast did not eat avocado but only used oil, because they did not consider it as fruit or vegetables.
When the Portuguese decided...

READ ALL

The Kiswahili language, originally from the coast of the same name that goes from the north of Mozambique to the Horn of Africa and later adopted also by the rest of East Africa, particularly by...

READ ALL

Vibibibi" are local pancakes made with rice and coconut milk.
"Vibibibi" in kiswahili means "young ladies."
In the tradition of the Kenyan coast they are used in particular at breakfast or as a sweet appetizer before lunch.
Some people also...

READ ALL

In Kenya, potatoes are particularly tasty.
The local population loves them fried, so much so that they are the ideal accompaniment to the national dish, the "nyama choma" (grilled meat almost toasted).
But there are many other ways to cook...