05-06-2020 by redazione
04-06-2020 by redazione
Chicken with spices and lime is a tasty land dish from the Kenyan coast.
The combination of chicken with sweet and sour is a classic in Indo-Eastern cuisine, as is the combination with ginger and turmeric.
It is not uncommon to find this dish accompanied by rice flavored with garam masala in Mombasa, Malindi an Watamu.
HERE IS THE RECIPE OF WATAMUKENYA.NET
30-05-2020 by Freddie del Curatolo
Watamu the beautiful.
Malindi the magic.
Watamu the young and sparkling.
Ancient Malindi but still interesting.
ART AND CULTURE
27-05-2020 by redazione
How many times have we heard this word, this evocation, in a piece of music?
Hundreds are the pop songs whose title bears the name of the Black Continent, every language and nation has its own song.
Here is the playlist of malindikenya.net with the 10 most beautiful songs for us dedicated to Africa.
21-05-2020 by redazione
An ancient Swahili legend says that before the arrival of the Portuguese, the natives of the Kenyan coast did not eat avocado but only used oil, because they did not consider it as fruit or vegetables.
When the Portuguese decided that...
20-05-2020 by redazione
There’s an ancient story, two hundred metres from the tall bridge over Kilifi creek, along the Mombasa-Malindi highway, on the southern bank of the creek, just where the old ferry landing stage is.
On the top of the hill you can
19-05-2020 by redazione
In Kenya, potatoes are particularly tasty.
The local population loves them fried, so much so that they are the ideal accompaniment to the national dish, the "nyama choma" (grilled meat almost toasted).
But there are many other ways to cook them.
One of the best known recipes for a side dish that can also become a single dish is "Viazi vya rojo" (stewed potatoes).
Here is the preparation according to watamukenya.net
16-05-2020 by redazione
On the African shores of the Indian Ocean, combining fish with fruit is not a gamble, but a pleasant contrast.
On the other hand, if the fish fauna goes so well with lemon, why not also dare with passion fruit, mango, pineapple and papaya?
Here, for example,
10-05-2020 by redazione
Global climate change, which also affects Kenya in part, has both positive and negative effects on the fertile land of the African equator.
One of these, given the ever closer temporal and climatic connection between the great rains, between May and July, and the small rains of October and November, is the presence of the edible fungi on the Kenyan territory.
08-05-2020 by redazione
Kenya is one of the most varied and extraordinarily rich in unique opportunities, emotions for everyone and attractions for every kind of enthusiast or adventure expert. If for many people the African country is above all synonymous with wild nature, relaxation and immersion in a world opposite to the western world, for others it has become more and more a destination for those who want to experience "strong sensations" or devote themselves to extreme sports, as well as enjoy new shows from incredible views.
Here is a list of ten organized adventures that Kenya can offer to tourists and travelers when they return to this beautiful country.
07-05-2020 by redazione
The mango ( scientific name Mangifera indica ) is a tropical plant belonging to the family of the Anacardiaceae.
Native to India, it was spread also in Africa and Latin America thanks to the Portuguese.
05-05-2020 by redazione
Crab soup with ginger is a traditional dish of the Lamu archipelago.
The local people, especially on the island of Pate, usually eat this dish with coconut rice or chapati.
Here is the original recipe reworked by watamukenya.net
04-05-2020 by redazione
The "white world" of the Kenyan coast is about thirty kilometers north of Malindi.
After the golden beach of Che Shale, beyond the Italian base of the San Marco aerospace project, the view of the ocean disappears and miles and miles of...
03-05-2020 by redazione
Cardamom is a spice known since the times of the Greeks and Romans, who used it to produce perfumes, and is currently known as the third most expensive spice in the world after saffron and vanilla.
The one available on the Kenyan coast ....
02-05-2020 by redazione
The goodness of free-range chicken in Kenya is no mystery. In most cases it is simply cooked on the grill, but there are dishes of Swahili cuisine that contemplate other pleasant encounters of flavors. One of these is tamarind chicken (kuku wa ukwayu).
HERE IS THE RECIPE OF WATAMUKENYA.NET
30-04-2020 by redazione
Kaimati are characteristic sweets of Kenya, and particularly of the Swahili coast, similar to our carnival tortelli, not stuffed.
They are often garnished with a caramelized icing and sprinkled with white sugar.
HERE IS THE RECIPE
16-11-2018 by redazione
Beautiful view of one of the Watamu bay
02-06-2020 by redazione
The rice "pilau" is one of the most common unique dishes to be found in restaurants in Kenya, especially those on the coast. The recipe is of Middle Eastern origin, but its Swahili variant is widespread especially in Kenya and Tanzania and...
01-06-2020 by redazione
Star Fruit, as it is called in English-speaking countries like Kenya, is little known in Italy as Carambola, which comes from its plant, the Averrhoa Carambola.
On the other hand, the name of the plant itself....
Mixed potatoes with lemon aroma and chili soul are one of the delights of Kenyan coast street food.
They are called "Viazi Karai" and are sold at every street corner, fried on the fly in the wok set up in simple kiosks or outside the local restaurants.
Here is the recipe to prepare them at home.
25-05-2020 by redazione
Kebab is a word of Arabic origin now known throughout the world.
But every country has its own recipe for these meatballs.
Here is the recipe of the Swahili coast, for this very popular dish that is never missing in the diners from Lamu to Ukunda.
18-05-2020 by redazione
In Kenya they call it the fruit that protects, but the properties of papaya are many and not only limited to its emollient and anti-burning properties on the body, or to the digestive, purifying and
14-05-2020 by redazione
The Indian Ocean, among its wonders and fish delicacies, abounds in squid.
The local population, especially the Swahili of the coast, do not particularly love them and are used to cook them on the grill, or together with the octopus in a guazzetto with tomato sauce and coconut milk.
But there is also a recipe of Portuguese origin that we have called "Calamari alla Vasco Da Gama".
Here is the recipe from watamukenya.net:
11-05-2020 by redazione
Coconut beans (maharagwe za nazi) are a poor but tasty and energetic dish of the tradition of the ethnic mijikenda that populates the Kenyan coast.
Depending on who prepares it, tastes and abundance of beans, it can be cooked as a soup (more brothy) or as a cream (with more coconut milk).
Here is our recipe:
09-05-2020 by redazione
Rice sautéed with mango and cashews is a specialty that the Indians who emigrated to Kenya in the last century brought to the cuisine of the coast.
Habit favoured by the abundance of these two ingredients, combined with the great availability of...
01-05-2020 by redazione
It was called "Jumba La Mtwana", where "jumba" in kiswahili means "home".
It was an Arabic citadel built in the 13th century AD on the banks of the Indian Ocean, not far from the cove of today's Mtwapa, about twenty kilometers north of...
29-04-2020 by redazione
The real mountain of the Maasai people is Mount Suswa, a former volcano with incredible craters and caves.
Located in the heart of their land, Suswa is certainly the least known but probably the most interesting of the three famous volcanoes of the Great Rift Valley ....
28-04-2020 by redazione
Githeri (or Mutheri) is a typical dish based on legumes, cereals and beans, typical of the Kikuyu tradition, but also of the Embu and Meru tribes.
The recipe is now popular throughout the central region of Kenya and has its variations on Lake Victoria and the Upper Rift Valley and can also be found in some restaurants here on the coast.
27-04-2020 by redazione
If you want to admire the rare aquatic antelope Sitatunga, there is only one park in Kenya where you can go, and it is the smallest in the whole country.
It is the Saiwa National Park, near Kitale, in the northern part of the Rift Valley.
Saiwa Park was created in 1974 specifically to protect the natural habitat and conservation of the rare Sitatunga species, and is now managed by the Kenya Wildlife Service.
26-04-2020 by redazione
Vibibibi" are local pancakes made with rice and coconut milk.
"Vibibibi" in kiswahili means "young ladies."
In the tradition of the Kenyan coast they are used in particular at breakfast or as a sweet appetizer before lunch.
Some people also appreciate them together with ice cream.
25-04-2020 by redazione
A unique natural monument dominating an enchanting landscape, in an area little frequented by mass tourism in Kenya, but which is becoming a place of .....
24-04-2020 by redazione
The Zege (or Zegee) is a sort of omelette with potatoes and is one of the delicacies prepared by the kiosks and fry shops outside the
06-12-2017 by redazione
Watamu is increasingly devoted to hospitality, like no other tourist resort on the Kenyan coast.
Within a few kilometers of extension, the "pearl of the Indian Ocean" can count as many as...
09-10-2017 by redazione
Watamu and its tourism industry are strengthened by the recent trade fair in Nairobi.
The "Magical Kenya Travel Expo" has seen hundreds of tour operators and buyers from all
18-07-2017 by redazione
The coral reef is one of Watamu's and Kenyan Indian Ocean attractions.
Off the tourist resort, the first barrier is present from the entrance of Mida Creek to Malindi without interruption and has allowed over time and thanks to the tides, the formation of the famous sand atolls off Mayungu.
The first barrier, when the low tide is particularly low, emerges at the water level and is also walking on foot, although their beauty is to be discovered by snorkeling, or swimming deep in mask and fins if Not in "diving" with even oxygen cylinders.
18-04-2017 by redazione
Jacaranda Bay is the best beach in Watamu: hundreds of fans of Africa, tourists and Italian residents who love the coast of Kenya, say that.
A week of voting, more than four preferences among readers of the two watamukenya.net malindikenya.net and portals, as many of the 5000 followers of our Facebook page and other groups and social network pages, gave the award to the first major survey .
(Read here nominations and view of the beaches gallery)