RECIPES
22-05-2020 di redazione
Chutney is a typical English sweet and sour sauce made with fruit or green tomatoes. It is excellent as a sauce to flavor meat and fish foods.
The British brought it to Kenya during colonialism and tried its variants with exotic fruit. Here is the most famous example, the "mango chutney".
Ingredients:
1 mango cut into slices
1 quarter onion
1 tablespoon cayenne pepper
2 pili pili slices
2 tablespoons of tomato paste
Salt q.b.
1 tablespoon vinegar
2 tablespoons of oil
¼ cup of water
Throw all the ingredients in a large pot and bring to the boil.
Continue cooking for about 30 minutes, until the mixture thickens. If served immediately let cool and enjoy!
RECIPES
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The Swahili cuisine of Kenya, as we know, is a mixture of the cultures and people who have landed on the coast, and the products of the territory they have learned to use. The example is offered by the use...
RECIPES
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PRODUCTS
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Mango ( scientific name Mangifera indica ) is a tropical plant belonging to the family of the Anacardiaceae.
Native to India, it was spread also in Africa and Latin America thanks to the Portuguese.
RECIPES
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RECIPES
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Fish morsels in mango sauce.
This is a Swahili recipe particularly used in Malindi and Watamu and on the coast of Kenya, where the plants of this delicious tropical fruit abound.
Here is for you the recipe of watamukenya.net
RECIPES
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On the African shores of the Indian Ocean, combining fish with fruit is not a gamble, but a pleasant contrast.
On the other hand, if the fish fauna goes so well with lemon, why not also dare with passion fruit,...
APPOINTMENTS
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RECIPES
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"Muhogo wa Nyama" (meat with cassava) is a typical Kenyan dish. Cassava is a tuber also known as cassava, it is used to make flour or like potatoes, both fried and stewed. Its taste is a bit reminiscent of chestnuts....
PLACES
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A new, very nice "chiringuito" looks out onto the captivating setting of the Watamu beach meeting points.
In the bay of Fortamu, facing the island of love and just a few meters from
PRODUCTS
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Coriander, or dhania as it is called here, is a herbaceous plant whose fruits are used, mistakenly called seeds because they are small and hard, as well as its leaves, which are very similar to those of...
In the 13th century recipe book "Kitab al tabeek", the writer Muhammad Bin Hassan Bhagdadi, whose original manuscript is still kept in
TOURISM
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In recent years gastronomic tourism has grown considerably all over the world.
This is due to the popularity of certain programmes and also to the media coverage of dishes and restaurants, especially in social networks.
