25-05-2020 di redazione
Kebab is a word of Arabic origin now known throughout the world.
But every country has its own recipe for these meatballs.
Here is the recipe of the Swahili coast, for this very popular dish that is never missing in the diners from Lamu to Ukunda.
1 teaspoon ground black pepper
1 teaspoon of ground cumin
1 teaspoon of turmeric powder
1 pilipili (green chili)
250gg minced meat (kima)
1/3 cup of water
6 tablespoons of breadcrumbs
Blend the ingredients, except the minced meat and breadcrumbs.
Now add the minced meat.
If the mixture is not moist enough add a drop of milk or yoghurt, if it is too much
wet, add a little breadcrumbs.
Form the meatballs, not round but bigger and longer in the kebab style.
Now place a frying pan on a stove at medium heat and add seed oil.
Once the oil is hot, add the kebabs.
Cover the kebabs and leave to cook for about five minutes, but check occasionally.
Once cooked on one side, turn them in the pan and cover, let it simmer for another 5 minutes or so.
Once ready you can dry them in the oven, stabbing them with a large toothpick to take them better.
Serve with a sauce of yogurt, lime, onion and coriander or with a tamarind chutney.fake rolex kaufen
High-altitude African juniper berries native to the Kijabe Plateau, more than 2,000 meters above sea level, not far from Mt. Longonot and the Maai Mahiu escarpment, harvested only...
An ancient Swahili legend says that before the arrival of the Portuguese, the natives of the Kenyan coast did not eat avocado but only used oil, because they did not consider it as fruit or vegetables.
When the Portuguese decided...
The ugali, composed of posho or sima, i.e. cornmeal and a side dish that can be meat, fish or vegetables, is the unique dish typical of Kenya and especially of the coast.
In recent years gastronomic tourism has grown considerably all over the world.
This is due to the popularity of certain programmes and also to the media coverage of dishes and restaurants, especially in social networks.
Coriander, or dhania as it is called here, is a herbaceous plant whose fruits are used, mistakenly called seeds because they are small and hard, as well as its leaves, which are very similar to those of...
There is a new Kenyan star shining in the firmament of the most clicked tourist destinations by Italians on search engines and most viewed on Youtube and Tik Tok video channels. It is...
A new, very nice "chiringuito" looks out onto the captivating setting of the Watamu beach meeting points.
In the bay of Fortamu, facing the island of love and just a few meters from
In the 13th century recipe book "Kitab al tabeek", the writer Muhammad Bin Hassan Bhagdadi, whose original manuscript is still kept in
An even larger and more impressive terrace on one of the bays that make Watamu a tropical postcard of those that have millions of travellers dreaming.
One of the few from which you can see the sun blush in the...
The tourist season has just begun, but those lucky enough to be in Kenya, and specifically in Watamu, these days...
The Kiswahili language, originally from the coast of the same name that goes from the north of Mozambique to the Horn of Africa and later adopted also by the rest of East Africa, particularly by...
PLANTS OF KENYA
Moringa: the tree of life, the miracle tree or even the immortal plant.
It is a member of the Moringaceae family, of which at least 13 species are known, ranging from...
Virgola is one of the most well-known and important Italian brands in the hairdressing arena and its historical founder and owner Rinaldo Rampon is a love of Kenya.
For years he has watched Watamu and his beaches, but not only.
Kenya celebrates this year, a century of one of its excellences.
1922. An important year for Kenya.
Two years ago, the British East African Protectorate was made into a...