15-03-2017 di redazione
It's a ritual that has now been repeated for too long, but they are not served even electoral skirmishes with blows of guilt to stop it.
Like almost every month (only one stop, fortunately, during the holiday season) no water in Kilifi County.
The story is well known: the parastatal entity that supplies water to the coast does not pay electricity bills, or rather does not pay past debts that were prorated and Power & Lightning cuts the current to the water supply of Baricho, including filters for treatment by the Galana River.
As often happens, the first places to suffer from the lack of water that usually lasts for four days, Watamu.
Hoteliers and the restaurateurs of the city have become sadly accustomed to and seek to work in advance to avoid losing their standards of good services and reputation that they have earned as a new reality of the Kenyan tourism.
But it is always an endless fight against those who do not seem to care about the fate of this country.
Tourism obviously is our façade, but we think above all the people that in this period of severe drought adds to the damage of a natural disaster, a cruel mockery of ping-pong that makes things worse.
It needs someone to put an end to the situation. Perhaps in pre-election regime a final resolution could also move some votes ...
Among the many pleasures and reasons for well-being that holidaying in Kenya can inspire, sport is a staple.
In Watamu, the most fashionable tourist destination with the upswing in travel and the return to...
Kikambala shrimp rice is a flavorful and lively dish that definitely resembles the more famous and common...
Kaimati are characteristic sweets of Kenya, and particularly of the Swahili coast, similar to our carnival tortelli, not stuffed.
They are often garnished with a caramelized icing and sprinkled with white sugar.
HERE IS THE RECIPE
di Freddie del Curatolo
Kenya is often defined as playing on opposites:"joy and pain","misery and nobility","cross and delight","hell and paradise".
The secret of our splendid Watamu is that, while not escaping from this ineluctable rule of Africa, he takes the best from these contradictory...
The rice "pilau" is one of the most common unique dishes to be found in restaurants in Kenya, especially those on the coast. The recipe is of Middle Eastern origin, but its Swahili variant is widespread especially in Kenya and...
In the 13th century recipe book "Kitab al tabeek", the writer Muhammad Bin Hassan Bhagdadi, whose original manuscript is still kept in
The Swahili cuisine of Kenya, as we know, is a mixture of the cultures and people who have landed on the coast, and the products of the territory they have learned to use. The example is offered by the use...
Fish morsels in mango sauce.
This is a Swahili recipe particularly used in Malindi and Watamu and on the coast of Kenya, where the plants of this delicious tropical fruit abound.
Here is for you the recipe of watamukenya.net
The "matoke" or "matoki" are green bananas, also known as plane tree, not excessively sweet, which also in Kenya, as in most of Africa, have various utilizations. Besides flour and bread, they are used as potatoes in stews.
With tourism reopening with fewer and fewer restrictions, direct charter flights have also started up again since last August, and European tourism is ready to resume the holiday discourse that was abruptly interrupted in February 2020.
In inviting you to...
One of the traditional dishes of Sub-Saharan Africa is okra soup.
In Arabic, 'okra' is the name given to the tasty little courgettes with grooves found at every market stall, which the English call 'Lady's fingers', while in...