RECIPES
05-02-2016 di redazione
Pilau rice is one of the most frequent unique dishes to be found in Kenya's restaurants, especially on the coast. The recipe is of Middle Eastern origin, but its Swahili variant is mainly widespread in Kenya and Tanzania and its fame has also reached South Africa and Ethiopia. Unlike the Indian one, it does not have curry and is less spicy, but spicy than the Arab one.
Here is the recipe.
Ingredients (for four people):
2 cups of Basmati rice
5 medium potatoes (peeled)
2 medium onions
3 Cardamom seeds
1/2 teaspoon full black pepper tea
2 cinnamon sticks
A manciatina of cloves
1 teaspoon of cumin tea whole
400 grams of meat
1 teaspoon of chopped garlic
1 teaspoon of ginger squashed tea
PREPARATION
Fry the ginger and garlic in a pan with a drop of oil, add the meat and a glass of water. Soften the meat until it is beautiful and tender.
In another pot, put about 4 tablespoons of oil and add the onions, fry them until they begin to soften, then add all the spices and potatoes and cook for a few minutes. Add water and salt.
When the potatoes are almost ready, add the meat with its stock and finish cooking.
Add the rice and cook until it is almost tender.
(If the rice is soft and you have excess water you can drain it, or if you have less water and the rice is not yet tender you can add more water and continue cooking)
For an excellent yield, pour everything into the oven for 20 minutes at 300 degrees.
TOURISM
di redazione
In recent years gastronomic tourism has grown considerably all over the world.
This is due to the popularity of certain programmes and also to the media coverage of dishes and restaurants, especially in social networks.
PLACES
di redazione
A new, very nice "chiringuito" looks out onto the captivating setting of the Watamu beach meeting points.
In the bay of Fortamu, facing the island of love and just a few meters from
PRODUCTS
di redazione
Coriander, or dhania as it is called here, is a herbaceous plant whose fruits are used, mistakenly called seeds because they are small and hard, as well as its leaves, which are very similar to those of...
RECIPES
di redazione
The Swahili cuisine of Kenya, as we know, is a mixture of the cultures and people who have landed on the coast, and the products of the territory they have learned to use. The example is offered by the use...
RECIPES
di redazione
The rice "pilau" is one of the most common unique dishes to be found in restaurants in Kenya, especially those on the coast. The recipe is of Middle Eastern origin, but its Swahili variant is widespread especially in Kenya and...
RECIPES
di redazione
An ancient Swahili legend says that before the arrival of the Portuguese, the natives of the Kenyan coast did not eat avocado but only used oil, because they did not consider it as fruit or vegetables.
When the Portuguese decided...
RECIPES
di redazione
In the 13th century recipe book "Kitab al tabeek", the writer Muhammad Bin Hassan Bhagdadi, whose original manuscript is still kept in
RECIPES
di redazione
The goodness of free-range chicken in Kenya is no mystery. In most cases it is simply cooked on the grill, but there are dishes of Swahili cuisine that contemplate other pleasant encounters of flavors. One of these is tamarind chicken...
RECIPES
di redazione
The ugali, composed of posho or sima, i.e. cornmeal and a side dish that can be meat, fish or vegetables, is the unique dish typical of Kenya and especially of the coast.
CURIOSITY
di redazione
Virgola is one of the most well-known and important Italian brands in the hairdressing arena and its historical founder and owner Rinaldo Rampon is a love of Kenya.
For years he has watched Watamu and his beaches, but not only.
PLACES
di redazione
Lunch in one of the most elegant and secluded boutique hotel in Watamu, on the shores of the Bay Jacaranda,
Directly across from the sandy islets of "Sardinia Due" and relax on the beautiful private beach sunbeds?
Or organize an...
RECIPES
di redazione
Vibibibi" are local pancakes made with rice and coconut milk.
"Vibibibi" in kiswahili means "young ladies."
In the tradition of the Kenyan coast they are used in particular at breakfast or as a sweet appetizer before lunch.
Some people also...
RECIPES
di redazione
Kachumbari is a fresh and light salad very popular in East Africa, particularly in Kenya, but also in Tanzania, Rwanda, Burundi and Uganda. It is the perfect accompaniment to dishes, not only to meat or fish, but also to pilau rice...
