FOOD AND NATURE
30-09-2021 di redazione
Termites are a staple food in the country's northwestern regions during the rainy season, cooked in households and fried in street stalls. A delicacy for young people and an important source of...
10-09-2021 di redazione
It is one of the most precious assets of Malindi, Watamu and the entire Kenyan coast, and certainly one of the most undervalued because of its ecosystem and its potential for nature conservation.
PLANTS OF KENYA
06-09-2021 di redazione
03-09-2021 di redazione
Freeing lakes from a weed that restricts fish reproduction and at the same time creating biofuel to limit the use of charcoal in rural kitchens.
This is a Kenyan initiative that simultaneously safeguards the environment, trade and the health of families.